EASTER DINNER (4 minimum)

easterdinner.jpg
easterdinner.jpg

EASTER DINNER (4 minimum)

20.00
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Roasted Seitan or Gluten Free Tofu – Slices of homemade seitan or gluten-free tofu smothered in sage mushroom gravy.

Strawberry Arugula Salad – Shallot Balsamic Vinaigrette and Caramelized Pecans

Smashed Purple Potatoes with Parsley

Roasted Beets – Red Onion, Capers, Dill, and Cashew Cream

Hummingbird Cupcakes (available GF) – Southern Cake made with Bananas, Pineapple, Coconut and Nuts, frosted with Vegan Cream Cheese and Toasted Coconut. Topped with Fresh Edible Flowers.